Soy Sauce Substitute: What Can You Use and Make?

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  1. In your recipes for soy sauce substitute: How many soybeans do you chop up in the first option? In option two: the ingredients don’t added up to 2 cups so it will be impossible to reduce it to two cups? Also, once prepared, is good for 10 days or do you wait 10 days before using, and then how long is it good for?

  2. Something that contains “little or no wheat” doesn’t make it a gluten free option. For those of us with true gluten intolerances, even a little wheat makes for big troubles.
    It has to be truly gluten free to be problem free.

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