Let me ask you a simple question: Do you want to cut back on carbs? And then here is another one: Do you like pasta and noodles? How about adding some vegetables to that pasta for a healthy, nutrient-rich meal? Well, then, the spiralizer trend is the right thing for you.
When purchasing a spiralizer, look for one that is easy to use. You need to be able to easily attach fruits and veggies, and then use a simple motion to move the ribbon. If you need to use too much force, look for another spiralizer.
Now, let’s take a look at some of the delicious meals you can cook with a spiralizer. I am sure you won’t go back to regular pasta ever again once you check out these recipes. I will give you 26 reasons to buy a spiralizer at this moment, and then some more.
Let’s start with one of the most popular dishes in the whole world: pizza. I’m sure you’re wondering how you can make pizza with a spiralizer, but that’s the secret you have to find out, isn’t it? There’s no limit to what you can do once you put your mind to it!
The moment you start using the spiralizer, your salads will go from fun and good to unique, creative and delicious. Think of all the veggies you can throw in there once you slice them. Apple and fennel are just the beginning. Add some nuts and berries, and you have a wonderful and fresh dinner.
Oh noodles, we all love them! I don’t know how many times I’ve asked myself if I can make my noodles flavored. And then I discovered the spiralizer, and life has never been the same. Pesto and tomatoes make the classic pasta recipe you’ll find in Italy. And you will get an even better flavor thanks to the butternut squash.
Everything is faster and easier with a spiralizer, including a classic spaghetti sauce like Alfredo. And since potatoes come with even more nutrients than pasta, you can say you are eating healthy pasta. Now isn’t that good?
Beets are probably one of the most versatile vegetables. You can use them in salads, soups, cakes, cookies, pasta and so much more. It all comes down to the perfectly balanced sweet and sour taste of beets. With some green pesto, you get a genuine Italian dish.
How many ways do you know to cook potatoes? Why don’t you add one more to the list? Potato noodles are the perfect side dish for any meal you prepare. Be it meat, fish, or just roasted vegetables, potato noodles will make everything come together.
Zucchini is in the same group as beets and carrots: you can just throw zucchini in everything. And while zucchini is a perfect side dish, zucchini noodles are even better. Add some spinach, and your dish gets the edginess and sharpness it needs. There is no wrong way to cook chicken, and as with potatoes, there are so many. But you can always use one more.