Roll ground or minced meat into small balls, add some extra ingredients and you get a classic dish that is one of the most versatile on the market. Introducing, the meatballs, prepared in several ways to satisfy your needs, no matter if you are vegetarian, meat-lover, or you want to try some cheese meatballs. Almost every country in the world has its own version of meatballs, the recipe that comes from Ancient China. Let’s take a look.
Starting from a recipe that tries to rejuvenate and reuse leftovers. We all have leftovers from time to time. Instead of throwing them out, add in some extra ingredients and you get a brand new dish. In this case, the meatballs you have from pasta and meatballs recipe can be mixed with some pesto sauce, and you are ready.
Going into the Arabic world, you can expect lots of spices and herbs like turmeric, garlic, mint, onion and so on. The warm broth will keep your soul and body warmth, in addition to improving your health.
Here comes a recipe that will help you serve some snacks for your friends coming over for some chit-chat. With some lamb meat, these meatballs might be too caloric, but with some veggies and herbs, the result is refreshing snack. Enjoy!
Let’s take a jump into the Korean world, where bulgogi is a traditional dish. In this case, the recipe is little simplified so you can find all the ingredients, and serve as a snack while watching football or basketball with your friends.
Thanks to the vegetables in the mix, you get a tasty soup with lots of texture. The focus is clearly on the meatballs and vegetables, and if you think you can’t have a soup without pasta or rice, think again!
On first glance, this recipe looks a lot like a casserole, but don’t worry, the basic is still meatballs, with some ricotta cheese. You might need a little more time to prepare this dish, but you can be sure you’ll feed an entire family with it.
One thing people hate doing during summer and hot days is to consume lots of meat. But whose to say you cannot lighten up your meat dish? If you want a light dish that still has some carbs and meat in it, take a look at this tasty and spicy salad.
Best meatballs are always the homemade ones, and truth be told, they don’t cost a lot of time and money to make. Taking things up a notch, this recipe combines ground meat with some shrimps for more fishy like taste. And you’ll appreciate the omega-3 fatty acids benefits from the seafood.
Imagine this scenario: you’ve given up on hamburgers because they are heavy, high on calories and usually unhealthy. And now you miss hamburgers, and you wonder how to make one that is healthy, light on calories and easy to swallow? Look no more!
Whenever the words soup and meatballs are mixed, you always think dinner. Such is the case here, with a little Asian flavor to spice things up for a light and easy to make meatballs dinner soup.
Do you think meatballs dish can be paleo, gluten-free, and grain-free? If you answered yes, you are right. The good think about this slow cooker dish is that you can put all the ingredients in the oven, go out, and when you’re back home, dinner will be ready to serve. In other words, you can safely multitask while dinner is cooking.